The first choice for quality training in food service sanitation and HACCP program development

Courses meet the requirements for Washoe County and State of Nevada food service sanitation and food safety training.

Courses provided include:

• ANSI qualified competency testing at the end of the course.
• Prometric
• NEHA
• Serv-safe
• Proctored exams for Washoe County approved online courses.

On site or offsite "Certified Food Service Manager" training. (16 hours) $200

On site or offsite  recertification for "Certified Food Service Manager" certifications. (8 hours) $100

Proctor service fees:

• $15
• cost of the exam

Classes are scheduled on a regular basis and special training arrangements can be handled on a limited basis. 

Visa and Mastercard are accepted through secure links with First Data Services.